Mexican Casserole with Leftover Turkey Recipe

Recipesfull introduces to you: Turkey Recipes. (Mexican Casserole with Leftover Turkey Recipe). I made this Mexican turkey casserole for my family the day after Thanksgiving. They gobbled it up. Lol. It's a great change of pace from reheating leftovers, for those who love Mexican food.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 10

Yield: 1 9x13-inch casserole

Mexican Casserole with Leftover Turkey Recipe

Ingredients

1 tablespoon vegetable oil

1 onion

chopped

½ teaspoon ground cumin

salt and ground black pepper to taste

2 (15 ounce) cans black beans

drained and rinsed

3 cups shredded cooked turkey

2 cups salsa

divided

1 (15 ounce) can sweet corn

drained

1 cup water

1 (1.25 ounce) package taco seasoning mix

2 cups cooked rice

2 cups shredded Mexican cheese blend

divided

3 cups crushed tortilla chips

Slow Cooker Turkey Breast With Gravy

Dinner

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Add onion cumin salt and pepper. Saute until onion is tender about 5 minutes. Add black beans shredded turkey 1 cup salsa corn water and taco seasoning. Mix well. Cover and simmer until flavors meld about 5 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Mix remaining 1 cup salsa with cooked rice and spread evenly into the bottom of an ungreased 10x15-inch baking pan. Pour turkey mixture over rice. Layer 1 cup Cheddar cheese over turkey mixture. Top with tortilla chips. Cover loosely with aluminum foil.

Step 4

Bake in the preheated oven for 20 minutes. Remove foil and top with remaining 1 cup Cheddar cheese. Continue baking until cheese is melted about 5 minutes more.

Nutritional Information

Mexican Casserole with Leftover Turkey Recipe

Servings Per Recipe:10

Calories: 402

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 41.9g 14%

Dietary Fiber: 8.1g 33%

Sugars: 4.8g

Fat: 14.5g 22%

Saturated Fat: 7.2g 36%

Cholesterol: 57.8mg 19%

Vitamin A Iu: 501.2IU 10%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.4mg 24%

Vitamin C: 4.9mg 8%

Folate: 78.9mcg 20%

Calcium: 247.6mg 25%

Iron: 3.3mg 18%

Magnesium: 65.3mg 23%

Potassium: 608.4mg 17%

Sodium: 1306.6mg 52%

Thiamin: 0.2mg 23%

Calories From Fat: 130.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.