Mediterranean Chicken Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Mediterranean Chicken Sandwich Recipe). Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses.

Brief

Prep 40 mins

Cook: 20 mins

Total: 1hr

Servings: 8

Yield: 4 sandwiches

Mediterranean Chicken Sandwich Recipe

Ingredients

4 skinless

boneless chicken breast halves

cut into cubes

1 tablespoon olive oil

1 tablespoon minced garlic

1 teaspoon red pepper flakes

1 pinch salt and freshly ground black pepper to taste

1 yellow bell pepper

diced

1 onion

diced

¼ cup pitted kalamata olives

diced

¼ cup capers

drained

1 cup halved cherry tomatoes

1 pound shredded mozzarella cheese

1 cup crumbled feta cheese

4 Italian-style hoagie buns

split lengthwise and toasted

1/4 cup artichoke aioli (see footnote for recipe link)

¼ cup chopped fresh basil

American Gyros

Lunch

Directions

Step 1

Combine chicken olive oil garlic red pepper flakes salt and black pepper in a large bowl; toss to coat.

Step 2

Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook stirring frequently until chicken is no longer pink in the center about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.

Step 3

Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.

Nutritional Information

Mediterranean Chicken Sandwich Recipe

Servings Per Recipe:8

Calories: 493.6

% Daily Value *

Protein: 34.7g 70%

Carbohydrates: 40.6g 13%

Dietary Fiber: 2.7g 11%

Sugars: 4.9g

Fat: 20.8g 32%

Saturated Fat: 10.1g 51%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 740IU 15%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.5mg 29%

Vitamin C: 32.9mg 55%

Folate: 42.4mcg 11%

Calcium: 649.5mg 65%

Iron: 3.2mg 18%

Magnesium: 49.4mg 18%

Potassium: 362.1mg 10%

Sodium: 1185.1mg 47%

Thiamin: 0.1mg 8%

Calories From Fat: 187.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.