Marinated Venison Recipe

Recipesfull introduces to you: Popular Recipes. (Marinated Venison Recipe). If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Marinated Venison Recipe

Ingredients

2 pounds venison (deer meat)

½ (10 fluid ounce) bottle Worcestershire sauce

1 (12 fluid ounce) can or bottle beer

1 ½ cups all-purpose flour

1 tablespoon onion salt

1 tablespoon garlic powder

vegetable oil for frying

Meat and Poultry

Directions

Step 1

Pound venison flat and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover and refrigerate for 1 hour or more.

Step 2

In a shallow bowl combine flour onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet and fry meat until golden brown.

Nutritional Information

Marinated Venison Recipe

Servings Per Recipe:8

Calories: 355.9

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 23.9g 8%

Dietary Fiber: 0.8g 3%

Sugars: 2.1g

Fat: 14g 22%

Saturated Fat: 2.5g 13%

Cholesterol: 96.4mg 32%

Vitamin A Iu: 13.8IU

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.5mg 30%

Vitamin C: 2.5mg 4%

Folate: 51.9mcg 13%

Calcium: 32.4mg 3%

Iron: 5.9mg 33%

Magnesium: 37.7mg 14%

Potassium: 552.2mg 16%

Sodium: 911.5mg 37%

Thiamin: 0.4mg 44%

Calories From Fat: 125.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.