Low-Carb Fauxtato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Low-Carb Fauxtato Salad Recipe). Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Low-Carb Fauxtato Salad Recipe

Ingredients

1 head cauliflower

cut into bite-size pieces

4 hard-boiled eggs

chopped

½ cup mayonnaise

or more to taste

2 tablespoons dill pickle relish

2 tablespoons diced green onion

1 tablespoon prepared yellow mustard

salt and ground black pepper to taste

Salad

Directions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower cover and steam until tender about 5 minutes.

Step 2

Mix cauliflower eggs mayonnaise dill pickle relish green onion mustard salt and pepper together in a bowl.

Nutritional Information

Low-Carb Fauxtato Salad Recipe

Servings Per Recipe:4

Calories: 315.3

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 9.7g 3%

Dietary Fiber: 3.9g 16%

Sugars: 4.5g

Fat: 27.5g 42%

Saturated Fat: 4.9g 25%

Cholesterol: 222.4mg 74%

Vitamin A Iu: 435.1IU 9%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.5mg 34%

Vitamin C: 67.4mg 112%

Folate: 107.6mcg 27%

Calcium: 66.1mg 7%

Iron: 1.4mg 8%

Magnesium: 29.9mg 11%

Potassium: 522.4mg 15%

Sodium: 409.9mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 247.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.