Lemon Blueberry Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Lemon Blueberry Pie Recipe). Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells.

Brief

Servings: 16

Yield: 2 pies

Lemon Blueberry Pie Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

¼ cup lemon juice

1 ½ cups fresh blueberries

2 egg yolks

2 (9 inch)pie shells

baked

8 egg whites

¼ cup white sugar

¼ teaspoon cream of tartar

Banana Coconut Cream Pie

Dessert

Directions

Step 1

Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice stirring until mixture thickens and is well blended. Gently fold in blueberries. Pour filling into baked pie shells.

Step 2

In another bowl beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar and continue beating until egg whites are stiff. Carefully spread meringue over filling sealing the edges.

Step 3

Bake at 400 degrees F (200 degrees C) until meringue browns about 6 minutes. Cool. Refrigerate uneaten portions.

Nutritional Information

Lemon Blueberry Pie Recipe

Servings Per Recipe:16

Calories: 232.7

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 29.7g 10%

Dietary Fiber: 0.7g 3%

Sugars: 18.1g

Fat: 10.5g 16%

Saturated Fat: 3.5g 17%

Cholesterol: 33.9mg 11%

Vitamin A Iu: 103.4IU 2%

Niacin Equivalents: 2mg 15%

Vitamin C: 3.7mg 6%

Folate: 22.8mcg 6%

Calcium: 76.8mg 8%

Iron: 0.8mg 5%

Magnesium: 12.5mg 5%

Potassium: 158.4mg 4%

Sodium: 182mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 94.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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