Hot Turkey Salad Recipe

Recipesfull introduces to you: Turkey Recipes. (Hot Turkey Salad Recipe). Need a quick and easy dinner idea for leftover turkey? This is my grandmother's recipe, one she made the Monday following Thanksgiving. I'm so glad I found the recipe. It's quick and easy, not to mention delicious!

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Hot Turkey Salad Recipe

Ingredients

2 cups cubed cooked turkey

2 cups chopped celery

2 teaspoons grated onion

½ cup pecans

chopped

½ teaspoon salt

1 cup mayonnaise

2 tablespoons fresh lemon juice

½ cup Cheddar cheese

grated

1 cup potato chips

crushed

Turkey Divan

Dinner

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.

Step 2

Mix the turkey celery onion pecans and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese then potato chips.

Step 3

Bake in preheated oven until cheese melts 10 to 12 minutes.

Nutritional Information

Hot Turkey Salad Recipe

Servings Per Recipe:6

Calories: 525.6

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 10.6g 3%

Dietary Fiber: 2.1g 8%

Sugars: 1.7g

Fat: 46.4g 71%

Saturated Fat: 9.1g 46%

Cholesterol: 59.3mg 20%

Vitamin A Iu: 383.2IU 8%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.6mg 36%

Vitamin C: 6.1mg 10%

Folate: 33.6mcg 8%

Calcium: 108.8mg 11%

Iron: 1.5mg 8%

Magnesium: 40.7mg 15%

Potassium: 510.6mg 14%

Sodium: 590.9mg 24%

Thiamin: 0.1mg 14%

Calories From Fat: 418

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.