Honeyed Apple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Honeyed Apple Cake Recipe). A lovely cake with chunks of apples flavored with honey, coffee and grated lemon rind.

Brief

Servings: 14

Yield: 1 - 9 or 10 inch tube pan

Honeyed Apple Cake Recipe

Ingredients

⅔ cup butter

softened

¾ cup packed brown sugar

3 eggs

¾ cup honey

2 teaspoons lemon zest

½ cup strong brewed coffee

2 cups all-purpose flour

1 ½ cups whole wheat flour

2 teaspoons baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 teaspoon ground cinnamon

¾ teaspoon ground nutmeg

2 cups apples - peeled

cored and diced

½ cup coarsely chopped walnuts

Dessert

Directions

Step 1

In a large bowl cream the butter or margarine with the brown sugar. Beat in the eggs then the honey lemon rind and coffee.

Step 2

In another bowl stir together the flours baking powder baking soda salt cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.

Step 3

Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.

Nutritional Information

Honeyed Apple Cake Recipe

Servings Per Recipe:14

Calories: 339.8

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 53g 17%

Dietary Fiber: 2.9g 12%

Sugars: 28.6g

Fat: 13.1g 20%

Saturated Fat: 6.3g 31%

Cholesterol: 63.1mg 21%

Vitamin A Iu: 334.7IU 7%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.3mg 2%

Folate: 49.1mcg 12%

Calcium: 72.5mg 7%

Iron: 1.9mg 11%

Magnesium: 33mg 12%

Potassium: 156.8mg 4%

Sodium: 283.9mg 11%

Thiamin: 0.2mg 22%

Calories From Fat: 117.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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