Honey-Garlic Sesame Chicken Recipe

Combine 2 tablespoons soy sauce rice vinegar 1/2 tablespoon olive oil sesame oil and sugar in a resealable bag. Add cubed chicken coat with the marinade squeeze out excess air and seal the bag. Marinate for 30 minutes to 1 hour.

Meanwhile mix together honey brown sugar oyster sauce the remaining 1 1/2 tablespoons soy sauce mustard powder garlic and water in a small saucepan. Warm mixture over medium heat until sugar has dissolved and all ingredients are completely incorporated 3 to 5 minutes.

Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Combine potato starch salt and pepper in a shallow bowl. Dredge chicken cubes in the potato starch mixture ensuring all sides are covered.

Heat the remaining 2 tablespoons olive oil in a skillet. Add chicken and fry on all sides until golden brown 2 to 3 minutes per side. Pour sauce over chicken pieces and toss to coat. Sprinkle with toasted sesame seeds.