Homemade Chili Seasoning Popcorn Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Chili Seasoning Popcorn Recipe). Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Homemade Chili Seasoning Popcorn Recipe

Ingredients

2 tablespoons canola oil

½ cup white popcorn kernels

½ teaspoon popcorn salt

divided

⅛ teaspoon garlic powder

⅛ teaspoon onion powder

⅛ teaspoon ground cayenne pepper

⅛ teaspoon ground chipotle chile pepper

⅛ teaspoon ground ancho chile pepper

Appetizer and Snack

Directions

Step 1

Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.

Step 2

Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt garlic powder onion powder cayenne pepper chipotle chile pepper and ancho chile pepper. Toss to evenly coat.

Nutritional Information

Homemade Chili Seasoning Popcorn Recipe

Servings Per Recipe:4

Calories: 155.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 18.6g 6%

Dietary Fiber: 3.7g 15%

Sugars: 0.4g

Fat: 8.2g 13%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 29.8IU 1%

Vitamin C: 0.1mg

Folate: 0.2mcg

Calcium: 3.1mg

Iron: 0.7mg 4%

Magnesium: 0.2mg

Potassium: 76mg 2%

Sodium: 291.6mg 12%

Calories From Fat: 74

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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