Grilled Salmon with Habanero-Lime Butter Recipe

Recipesfull introduces to you: Salmon Recipes. (Grilled Salmon with Habanero-Lime Butter Recipe). Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. Remove the seeds from the peppers to tame the heat. You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils.

Brief

Prep 25 mins

Cook: 16 mins

Additional: 2hrs

Total: 2hrs41 mins

Servings: 4

Yield: 4 servings

Grilled Salmon with Habanero-Lime Butter Recipe

Ingredients

¼ cup vegetable oil

½ cup orange juice

3 tablespoons lime juice

1 tablespoon tequila

1 tablespoon grated lime zest

1 tablespoon minced habanero pepper

1 clove garlic

minced

4 (5 ounce) salmon steaks

¼ cup butter

softened

¼ teaspoon garlic salt

1 tablespoon lime juice

2 teaspoons minced habanero pepper

2 teaspoons grated lime zest

Szechuan Peppercorn Salmon

Dinner

Directions

Step 1

In a bowl stir together vegetable oil orange juice 3 tablespoons lime juice tequila 1 tablespoon lime zest 1 tablespoon habanero pepper and garlic. Reserve a small amount to use as a basting sauce and pour the remainder into a shallow baking dish. Place the salmon in the shallow dish and turn to coat. Cover and refrigerate for 2 to 4 hours turning frequently.

Step 2

In a small bowl mix together softened butter garlic salt 1 tablespoon lime juice 2 teaspoons habanero pepper and 2 teaspoons lime zest. Cover and refrigerate.

Step 3

Preheat grill for medium heat.

Step 4

Lightly oil grill grate and place salmon on the grill. Cook salmon for 5 to 8 minutes per side or until the fish can be easily flaked with a fork. Transfer to a serving dish top with habanero butter and serve.

Nutritional Information

Grilled Salmon with Habanero-Lime Butter Recipe

Servings Per Recipe:4

Calories: 479.7

% Daily Value *

Protein: 25g 50%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.5g 2%

Sugars: 3.1g

Fat: 38.9g 60%

Saturated Fat: 12.2g 61%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 506.8IU 10%

Niacin Equivalents: 13.7mg 106%

Vitamin B6: 0.8mg 48%

Vitamin C: 28.9mg 48%

Folate: 49.9mcg 13%

Calcium: 30.8mg 3%

Iron: 0.5mg 3%

Magnesium: 39.4mg 14%

Potassium: 524.8mg 15%

Sodium: 263.7mg 11%

Thiamin: 0.4mg 41%

Calories From Fat: 350.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.