Grilled Salmon II Recipe

Recipesfull introduces to you: Salmon Recipes. (Grilled Salmon II Recipe). The salmon fillets are marinated before grilling; allow several hours for this step.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 6hrs

Total: 6hrs30 mins

Servings: 6

Yield: 4 servings

Grilled Salmon II Recipe

Ingredients

4 (4 ounce) fillets salmon

¼ cup peanut oil

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

2 tablespoons thinly sliced green onion

1 ½ teaspoons brown sugar

1 clove garlic

minced

¾ teaspoon ground ginger

½ teaspoon crushed red pepper flakes

½ teaspoon sesame oil

⅛ teaspoon salt

Broiled Miso Salmon Fillets

Dinner

Directions

Step 1

Whisk together peanut oil soy sauce balsamic vinegar green onions garlic brown sugar ginger red chile flakes sesame oil and salt. Place fish in a glass dish and pour marinade over all. Cover with plastic wrap and refrigerate for 4 to 6 hours.

Step 2

Preheat barbecue or gas grill.

Step 3

Oil the grill rack and adjust height to 5 inches from coals. Remove salmon from marinade and place on grill. Grill for 10 minutes per inch of thickness measured at thickest part or until fish just flakes when tested with a fork. Turn halfway through cooking.

Nutritional Information

Grilled Salmon II Recipe

Servings Per Recipe:6

Calories: 233.2

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.2g 1%

Sugars: 2g

Fat: 17.6g 27%

Saturated Fat: 3.2g 16%

Cholesterol: 44.1mg 15%

Vitamin A Iu: 161.7IU 3%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.5mg 31%

Vitamin C: 3.7mg 6%

Folate: 21.8mcg 6%

Calcium: 15.5mg 2%

Iron: 0.5mg 3%

Magnesium: 24.6mg 9%

Potassium: 303mg 9%

Sodium: 395.3mg 16%

Thiamin: 0.3mg 26%

Calories From Fat: 158.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.