Grilled Cheese with Tomato, Peppers and Basil Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grilled Cheese with Tomato, Peppers and Basil Recipe). Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 sandwiches

Grilled Cheese with Tomato, Peppers and Basil Recipe

Ingredients

8 (1 ounce) slices bread

4 slices Cheddar cheese

1 large tomato

sliced

2 serrano peppers

seeded and thinly sliced

2 teaspoons dried basil

salt and pepper to taste

2 tablespoons butter

Slow Cooker Italian Beef for Sandwiches

Lunch

Directions

Step 1

Butter one side of each slice of bread and place 4 of the slices butter-side down on a griddle over medium heat.

Step 2

On each piece of bread place one slice of cheese 1 slice of tomato and a few slices of serrano pepper. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread butter-side up.

Step 3

Grill sandwiches until golden brown about 2 to 3 minutes each side.

Nutritional Information

Grilled Cheese with Tomato, Peppers and Basil Recipe

Servings Per Recipe:4

Calories: 326.8

% Daily Value *

Protein: 12g 24%

Carbohydrates: 31.3g 10%

Dietary Fiber: 2.2g 9%

Sugars: 3.9g

Fat: 17.1g 26%

Saturated Fat: 10g 50%

Cholesterol: 45mg 15%

Vitamin A Iu: 914.3IU 18%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 8%

Vitamin C: 7.2mg 12%

Folate: 75.9mcg 19%

Calcium: 307.7mg 31%

Iron: 2.7mg 15%

Magnesium: 26.8mg 10%

Potassium: 219.8mg 6%

Sodium: 606.5mg 24%

Thiamin: 0.2mg 17%

Calories From Fat: 154.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.