Green Beans with Shallots and Prosciutto Recipe

Recipesfull introduces to you: Popular Recipes. (Green Beans with Shallots and Prosciutto Recipe). A fast and simple side dish, perfect for special occasions!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Green Beans with Shallots and Prosciutto Recipe

Ingredients

3 tablespoons unsalted butter

divided

2 shallots

thinly sliced

2 ounces prosciutto

chopped

1 pound haricots verts (thin French green beans)

2 tablespoons water

½ teaspoon salt

or to taste

Side Dish

Directions

Step 1

Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp 3 to 4 minutes. Remove mixture to a plate and set aside.

Step 2

Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes then add water and cover. Let green beans steam until most of the water is absorbed about 4 minutes. Season with salt.

Step 3

Remove green beans to a nice serving dish; top with the shallots and prosciutto.

Nutritional Information

Green Beans with Shallots and Prosciutto Recipe

Servings Per Recipe:4

Calories: 181.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 12.3g 4%

Dietary Fiber: 4g 16%

Sugars: 2.4g

Fat: 13.3g 20%

Saturated Fat: 7.3g 36%

Cholesterol: 35.4mg 12%

Vitamin A Iu: 1346.8IU 27%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 11%

Vitamin C: 20.5mg 34%

Folate: 50.8mcg 13%

Calcium: 54.2mg 5%

Iron: 1.6mg 9%

Magnesium: 33.9mg 12%

Potassium: 323.4mg 9%

Sodium: 576.2mg 23%

Thiamin: 0.1mg 11%

Calories From Fat: 119.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.