Greek Pumpkin Pie Recipe

Recipesfull introduces to you: Greek Recipes. (Greek Pumpkin Pie Recipe). In Greece we make two types of pumpkin pie: sweet and savory. This is a sweet pumpkin pie. If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Greek Pumpkin Pie Recipe

Ingredients

2 (15 ounce) cans pumpkin puree

¾ cup white sugar

1 cup raisins

1 cup fine semolina

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

⅛ teaspoon ground nutmeg

2 sheets frozen puff pastry

thawed

1 egg

slightly beaten

Vegetarian Moussaka

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a rimmed baking sheet.

Step 3

Heat pumpkin puree in a skillet over medium heat stirring occasionally until most of the liquid has evaporated and puree is thick. Stir in sugar raisins semolina cinnamon cloves and nutmeg. Remove from heat.

Step 4

Lay one puff pastry sheet into the prepared baking sheet. Spread the pumpkin mixture over the pastry and cover with the remaining pastry sheet. Brush the top of the puff pastry with beaten egg.

Step 5

Bake in the preheated oven until golden brown 30 to 40 minutes.

Nutritional Information

Greek Pumpkin Pie Recipe

Servings Per Recipe:6

Calories: 773.1

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 112.4g 36%

Dietary Fiber: 7.4g 30%

Sugars: 45.2g

Fat: 32.3g 50%

Saturated Fat: 8.3g 41%

Cholesterol: 31mg 10%

Vitamin A Iu: 22141.9IU 443%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.6mg 11%

Folate: 105mcg 26%

Calcium: 69mg 7%

Iron: 5mg 28%

Magnesium: 67.8mg 24%

Potassium: 588mg 17%

Sodium: 557.1mg 22%

Thiamin: 0.5mg 48%

Calories From Fat: 290.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.