Good Old Meat Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Good Old Meat Pie Recipe). A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Good Old Meat Pie Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

3 tablespoons margarine

½ cup chopped onion

1 potato

diced

⅓ cup all-purpose flour

½ teaspoon dried oregano

½ teaspoon garlic powder

¼ teaspoon black pepper

1 ¼ cups beef broth

1 carrot

chopped

1 cup frozen green peas

2 cups cubed cooked or leftover beef

Main Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface roll the pie crust out into a 12 inch circle. Set aside.

Step 2

Melt margarine in a saucepan over medium heat. Add potato and onion and cook until the onion is tender but not brown. Sprinkle the flour over the mixture and stir to blend. Season with oregano black pepper and garlic powder. Pour in the beef broth and add the peas carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish and place the pastry over the top. Cut slits for steam and flute the edges.

Step 3

Place on a baking sheet and bake for 25 to 30 minutes or until crust is golden. Let stand 10 minutes before serving to thicken.

Nutritional Information

Good Old Meat Pie Recipe

Servings Per Recipe:4

Calories: 757.1

% Daily Value *

Protein: 36.2g 73%

Carbohydrates: 47.1g 15%

Dietary Fiber: 5.6g 22%

Sugars: 4.4g

Fat: 46.6g 72%

Saturated Fat: 14.4g 72%

Cholesterol: 94.6mg 32%

Vitamin A Iu: 3692.6IU 74%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.6mg 40%

Vitamin C: 19.5mg 33%

Folate: 97.7mcg 24%

Calcium: 52.3mg 5%

Iron: 5.9mg 33%

Magnesium: 60.4mg 22%

Potassium: 793.8mg 22%

Sodium: 697.1mg 28%

Thiamin: 0.5mg 51%

Calories From Fat: 419.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.