Gluten-Free Easter Egg Cookies Recipe

Recipesfull introduces to you: Italian Recipes. (Gluten-Free Easter Egg Cookies Recipe). As you can imagine, Easter treats are huge in Italy! And because I wanted to stick to this delicious Italian tradition, I created a recipe for Gluten-Free Easter Egg Cookies together with a quick video that shows you how to make them. You should really be in Italy at this time of the year: Chocolate Easter eggs are ubiquitous, chocolate shaped rabbits and hens are in every store, and all of the bakeries and pastry shops fill their windows with amazing sweet and savory treats, from Colomba to Torta Pasqualina. There's really something for everybody.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 1 dozen cookies

Gluten-Free Easter Egg Cookies Recipe

Ingredients

1 cup cassava flour (such as Amafil®)

1 cup potato starch

1 pinch stevia powder

6 tablespoons coconut milk

5 tablespoons coconut oil

4 egg yolks

2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

1 tablespoon honey

2 tablespoons peach jam

1 tablespoon colored sprinkles

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine cassava flour potato starch and stevia powder in a bowl; add coconut milk coconut oil egg yolks orange liqueur and honey and knead until dough is well mixed.

Step 3

Roll dough on a work surface using a rolling pin until 1/4-inch thick. Cut egg-shaped cookies using an egg-shaped cookie cutter. Place egg-shaped cookies on a baking sheet. Spread jam over each cookie and top with sprinkles.

Step 4

Bake in the preheated oven until edges start to become lightly browned about 25 minutes. Cool completely.

Nutritional Information

Gluten-Free Easter Egg Cookies Recipe

Servings Per Recipe:12

Calories: 194.9

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 27.1g 9%

Dietary Fiber: 0.4g 2%

Sugars: 4.5g

Fat: 9g 14%

Saturated Fat: 6.9g 34%

Cholesterol: 68.3mg 23%

Vitamin A Iu: 79.8IU 2%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.1mg

Folate: 9.2mcg 2%

Calcium: 23.9mg 2%

Iron: 0.8mg 4%

Magnesium: 4.5mg 2%

Potassium: 152.1mg 4%

Sodium: 6.3mg

Calories From Fat: 81.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.