German Tomato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (German Tomato Soup Recipe). This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

German Tomato Soup Recipe

Ingredients

2 pounds ground beef

4 (10.75 ounce) canscondensed tomato soup

2 ½ cups milk

1 ⅛ cups water

or as needed

6 white potatoes

peeled and sliced 1/4 inch thick

1 small head cabbage

cored and sliced

3 carrots

sliced

1 small onion

chopped

Soup, Stew and Chili

Directions

Step 1

Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook stirring frequently until evenly browned. Drain excess grease. Stir in the cabbage potatoes carrots onion tomato soup milk and water. Bring to a boil then simmer over medium heat for 30 minutes. Reduce heat to low and cook for 1 1/2 hours before serving.

Nutritional Information

German Tomato Soup Recipe

Servings Per Recipe:8

Calories: 488.5

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 57g 18%

Dietary Fiber: 7.5g 30%

Sugars: 20.3g

Fat: 17.5g 27%

Saturated Fat: 6.7g 34%

Cholesterol: 75.1mg 25%

Vitamin A Iu: 4912.4IU 98%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.8mg 52%

Vitamin C: 147.1mg 245%

Folate: 102.3mcg 26%

Calcium: 174.8mg 18%

Iron: 5.4mg 30%

Magnesium: 80.9mg 29%

Potassium: 1556.1mg 44%

Sodium: 983.3mg 39%

Thiamin: 0.2mg 24%

Calories From Fat: 157.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.