Gehakt Ballen (Dutch Meatballs) Recipe

Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion nutmeg cloves salt and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.

Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides 5 to 10 minutes. Stir water tomatoes beef broth and onion soup mix into Dutch oven; bring to a boil reduce heat to medium-low and simmer until meatballs are tender and cooked through about 1 hour.