Finnish Pannu Kakku Recipe

Recipesfull introduces to you: Popular Recipes. (Finnish Pannu Kakku Recipe). A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 5 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Finnish Pannu Kakku Recipe

Ingredients

½ cup butter

1 cup white sugar

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

4 eggs

beaten

2 cups milk

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.

Step 2

In a medium bowl stir together the sugar flour baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter then pour the excess butter into the batter and mix until combined. Pour the batter into the prepared pan.

Step 3

Bake for 15 to 20 minutes in the preheated oven. Serve hot.

Nutritional Information

Finnish Pannu Kakku Recipe

Servings Per Recipe:6

Calories: 437.3

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 53.4g 17%

Dietary Fiber: 0.6g 2%

Sugars: 37.3g

Fat: 21.5g 33%

Saturated Fat: 12.3g 62%

Cholesterol: 172.8mg 58%

Vitamin A Iu: 718IU 14%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 5%

Folate: 58.4mcg 15%

Calcium: 162.9mg 16%

Iron: 1.7mg 9%

Magnesium: 17.3mg 6%

Potassium: 188.7mg 5%

Sodium: 657.4mg 26%

Thiamin: 0.2mg 22%

Calories From Fat: 193.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.