English Bread and Butter Pudding Recipe

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Brief

Prep 40 mins

Cook: 1hr15 mins

Total: 1hr55 mins

Servings: 4

Yield: 4 servings

English Bread and Butter Pudding Recipe

Ingredients

10 slices bread

1 ¼ cups milk

¼ cup butter

melted

⅓ cup brown sugar

2 teaspoons mixed spice

1 egg

beaten

1 cup chopped dried mixed fruit

1 ½ teaspoons grated orange zest

½ teaspoon freshly grated nutmeg

World Cuisine

Directions

Step 1

Cut the crusts from the bread tear bread into pieces place in a bowl and cover with milk. Let rest 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2 quart baking dish.

Step 3

Beat melted butter sugar mixed spice and egg together until smooth. Combine with soaked bread and milk. Stir in dried fruit and orange zest. Pour into prepared dish and sprinkle with nutmeg

Step 4

Bake in the preheated oven for 45 minutes or until set.

Nutritional Information

English Bread and Butter Pudding Recipe

Servings Per Recipe:4

Calories: 493

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 79.2g 26%

Dietary Fiber: 1.9g 8%

Sugars: 24.3g

Fat: 16.7g 26%

Saturated Fat: 9.2g 46%

Cholesterol: 83.1mg 28%

Vitamin A Iu: 1514.5IU 30%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 11%

Vitamin C: 3mg 5%

Folate: 82mcg 21%

Calcium: 231.7mg 23%

Iron: 3.9mg 21%

Magnesium: 43.4mg 16%

Potassium: 542.7mg 15%

Sodium: 569mg 23%

Thiamin: 0.2mg 19%

Calories From Fat: 150.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.