Elote en Vaso Recipe

Recipesfull introduces to you: Popular Recipes. (Elote en Vaso Recipe). Elote is Mexican grilled corn, often served in a cup.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 15 mins

Total: 40 mins

Servings: 4

Yield: 2 cups

Elote en Vaso Recipe

Ingredients

¼ cup mayonnaise

5 ears fresh corn

2 tablespoons heavy cream

2 tablespoons butter

softened

2 teaspoons fresh lime juice

1 ½ teaspoons Southwestern ancho chile seasoning (such as Penzeys Arizona Dreaming)

⅛ teaspoon cayenne pepper

or more to taste

⅓ cup crumbled Cotija cheese

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Grill corn turning occasionally until kernels are slightly charred 15 to 20 minutes. Let cool until safe to handle at least 15 minutes. Remove kernels from the cobs to get about 2 cups of corn.

Step 3

Mix cream butter lime juice ancho chile seasoning and cayenne pepper together in a bowl. Fold in cotija cheese. Drizzle mixture over the corn kernels. Serve hot or cold.

Nutritional Information

Elote en Vaso Recipe

Servings Per Recipe:4

Calories: 313.9

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 22.8g 7%

Dietary Fiber: 3.1g 12%

Sugars: 3.8g

Fat: 24.1g 37%

Saturated Fat: 9.3g 47%

Cholesterol: 42.2mg 14%

Vitamin A Iu: 584.6IU 12%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 9%

Vitamin C: 8.5mg 14%

Folate: 53.4mcg 13%

Calcium: 85mg 9%

Iron: 0.7mg 4%

Magnesium: 45.8mg 16%

Potassium: 326.4mg 9%

Sodium: 263.2mg 11%

Thiamin: 0.2mg 23%

Calories From Fat: 216.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.