Eggnog (Spiked with Rum) Recipe

Recipesfull introduces to you: Popular Recipes. (Eggnog (Spiked with Rum) Recipe). I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 16

Yield: 16 servings

Eggnog (Spiked with Rum) Recipe

Ingredients

12 eggs

separated

3 cups white sugar

divided

16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)

1 teaspoon ground nutmeg

2 cups heavy whipping cream

1 quart half-and-half

Drinks

Directions

Step 1

Mix egg yolks 2 cups sugar rum and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to \cure.\

Step 2

Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers refrigerate and shake before serving.

Nutritional Information

Eggnog (Spiked with Rum) Recipe

Servings Per Recipe:16

Calories: 444.7

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 41.3g 13%

Sugars: 37.9g

Fat: 21.7g 33%

Saturated Fat: 12.4g 62%

Cholesterol: 202.5mg 68%

Vitamin A Iu: 833IU 17%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.7mg 1%

Folate: 20.8mcg 5%

Calcium: 103.1mg 10%

Iron: 0.8mg 4%

Magnesium: 12.9mg 5%

Potassium: 152.7mg 4%

Sodium: 88.8mg 4%

Thiamin: 0.1mg 5%

Calories From Fat: 195.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.