Easy Chicken Fettuccine with Sun-Dried Tomatoes Recipe

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite about 8 minutes.

Meanwhile toss chicken tenders and Cajun seasoning in a bowl until well seasoned.

Melt butter in a skillet over medium-high heat and saute chicken until browned 7 to 8 minutes. Add cream sun- dried tomatoes green onions Parmesan cheese salt basil black pepper and garlic powder. Cook and stir until completely heated 2 to 3 minutes.

Drain fettuccine. Serve chicken and sauce over the cooked fettuccine.