Creamy Peanut Butter Fudge Recipe

Grease a 9x13 inch baking dish.

In a medium saucepan over medium heat combine sugar brown sugar butter and evaporated milk. Bring to a boil stirring constantly and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.