Creamy Cornbread Casserole Recipe

Recipesfull introduces to you: Cornbread Recipes. (Creamy Cornbread Casserole Recipe). This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Creamy Cornbread Casserole Recipe

Ingredients

1 (15 ounce) can whole kernel corn

drained and 1/2 liquid reserved

1 (14.75 ounce) can cream-style corn

2 eggs

1 (8 ounce) package dry corn bread mix

1 cup sour cream

8 ounces Cheddar cheese

shredded

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

In a large mixing bowl combine corn reserved liquid eggs corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.

Step 3

Bake in preheated oven for 30 minutes until golden brown.

Nutritional Information

Creamy Cornbread Casserole Recipe

Servings Per Recipe:12

Calories: 254.5

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 26.4g 9%

Dietary Fiber: 1.2g 5%

Sugars: 4.4g

Fat: 13.4g 21%

Saturated Fat: 7.2g 36%

Cholesterol: 59.8mg 20%

Vitamin A Iu: 429.4IU 9%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 2mg 3%

Folate: 49.5mcg 12%

Calcium: 208.8mg 21%

Iron: 1.2mg 7%

Magnesium: 19.5mg 7%

Potassium: 150.7mg 4%

Sodium: 642.3mg 26%

Calories From Fat: 120.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like