Cran Oat Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Cran Oat Cookies Recipe). A healthier version of oatmeal cookies with tasty dried cranberries and white chocolate chips. Great for picnics and camping. Kids love 'em, too.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 24

Yield: 2 dozen cookies

Cran Oat Cookies Recipe

Ingredients

2 (4 ounce) containers applesauce

½ cup butter

softened

1 cup packed dark brown sugar

2 eggs

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

3 cups oats

1 cup dried cranberries

¾ cup white chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Beat applesauce butter brown sugar eggs and vanilla together in a bowl until smooth.

Step 3

Mix flour baking soda cinnamon and salt together in a separate bowl; stir into the applesauce mixture. Fold oats cranberries and chocolate chips into the batter; drop by oversized spoonful onto the prepared baking sheet.

Step 4

Bake in preheated oven until golden brown about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.

Nutritional Information

Cran Oat Cookies Recipe

Servings Per Recipe:24

Calories: 197.8

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 31.3g 10%

Dietary Fiber: 1.7g 7%

Sugars: 16.5g

Fat: 7g 11%

Saturated Fat: 3.9g 19%

Cholesterol: 26.9mg 9%

Vitamin A Iu: 141.5IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 22.2mcg 6%

Calcium: 34.7mg 4%

Iron: 1mg 6%

Magnesium: 17.8mg 6%

Potassium: 73.1mg 2%

Sodium: 119.3mg 5%

Thiamin: 0.2mg 15%

Calories From Fat: 62.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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