Cornmeal Griddle Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Cornmeal Griddle Cakes Recipe). Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.

Brief

Prep 10 mins

Cook: 4 mins

Additional: 5 mins

Total: 19 mins

Servings: 5

Yield: 20 griddle cakes

Cornmeal Griddle Cakes Recipe

Ingredients

1 ½ cups cornmeal

1 cup boiling water

1 cup all-purpose flour

3 tablespoons white sugar

2 tablespoons butter

melted

2 tablespoons baking powder

1 pinch salt

1 ½ cups milk

1 egg

beaten

Everyday Cooking

Directions

Step 1

Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened about 5 minutes. Stir in flour sugar melted butter baking powder and salt. Mix in milk and egg until batter is smooth.

Step 2

Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry 2 to 3 minutes. Flip and cook until browned on the other side 2 to 3 minutes more. Repeat with remaining batter.

Nutritional Information

Cornmeal Griddle Cakes Recipe

Servings Per Recipe:5

Calories: 347.1

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 59.8g 19%

Dietary Fiber: 3.4g 13%

Sugars: 11.3g

Fat: 8.6g 13%

Saturated Fat: 4.4g 22%

Cholesterol: 55.3mg 18%

Vitamin A Iu: 407.3IU 8%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.1mg

Folate: 63.4mcg 16%

Calcium: 424.1mg 42%

Iron: 3.2mg 18%

Magnesium: 63.3mg 23%

Potassium: 258.1mg 7%

Sodium: 707.6mg 28%

Thiamin: 0.4mg 37%

Calories From Fat: 77.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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