Colorful Four Bean Salad Recipe

In a large bowl whisk together the white sugar vinegar and vegetable oil. Stir in the celery green pepper red onion and pimentos. Pour the green beans wax beans lima beans and kidney beans into a colander and rinse under cold water. Let drain for a few minutes then stir into the bowl with the rest of the salad. Store in a large jar in the refrigerator and shake or turn occasionally for 1 day to marinate. If you do not have a sealed container simply stir the salad every few hours. This keeps for about a week but will be gone sooner.