Chorizo Breakfast Tacos with Potato Hash and Eggs Recipe

Heat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes onion garlic powder and onion powder to one side of the skillet and season with salt and pepper. Add chorizo sausage on the other side of the skillet and saute breaking up with the back of a spoon until browned about 5 minutes. Turn over the potatoes after a couple of minutes so they get brown on both sides.

Combine eggs milk 1 tablespoon cilantro salt and pepper in a bowl. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set about 3 minutes. Remove from heat.

Spread out warmed tortillas and divide potato chorizo and egg mixture among them. Sprinkle with remaining 2 tablespoons cilantro. Top with Cheddar cheese and salsa.