Chocolate Mint Cake Squares Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x 9-inch baking pan.

Cream 1/2 cup butter with 1 cup white sugar. Beat in the eggs one at a time mixing after each until fully incorporated. Stir in the chocolate syrup and vanilla. Mix in the flour and salt; stir until just combined. Pour the batter into the prepared pan.

Bake in the preheated oven until a tester comes out clean about 30 minutes. Let cake cool completely before frosting.

To Make Mint Layer: Combine the confectioners' sugar and 1/2 cup butter; beat with an electric mixer until smooth. Pour in the creme de menthe syrup; blend until incorporated. Spread over the top of the cooled cake.

To Make The Chocolate Glaze: Melt the chocolate chips and 6 tablespoons butter together over low heat or in a microwave stirring every 30 seconds. Let cool slightly then spread over top of the mint layer. Chill cake for at least 3 hours or overnight. Cut into small blocks to serve. Keep cake refrigerated.