Cheddar Beer Triangles Recipe

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Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 10 wedges

Cheddar Beer Triangles Recipe

Ingredients

2 cups baking mix

½ cup shredded Cheddar cheese

½ cup beer

Bread

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Step 2

Stir the baking mix Cheddar cheese and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.

Step 3

Bake in the preheated oven until browned on the bottom and golden brown on top 8 to 10 minutes.

Nutritional Information

Cheddar Beer Triangles Recipe

Servings Per Recipe:10

Calories: 108.6

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 17.9g 6%

Sugars: 1g

Fat: 2.2g 3%

Saturated Fat: 1.2g 6%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 56.6IU 1%

Niacin Equivalents: 1.3mg 10%

Folate: 29.4mcg 7%

Calcium: 45.2mg 5%

Iron: 0.9mg 5%

Magnesium: 2.3mg 1%

Potassium: 38.9mg 1%

Sodium: 497.3mg 20%

Calories From Fat: 19.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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