Blast-Off Blood Mary Recipe

Recipesfull introduces to you: Bloody Mary Recipes. (Blast-Off Blood Mary Recipe). This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction.

Brief

Prep 5 mins

Total: 5 mins

Servings: 4

Yield: 4 servings

Blast-Off Blood Mary Recipe

Ingredients

4 cups chilled tomato juice

1 ⅓ cups vodka

3 lemons

juiced

1 ½ tablespoons Worcestershire sauce

1 ½ tablespoons prepared horseradish

drained

¾ teaspoon hot pepper sauce (such as Tabasco®)

½ teaspoon celery salt

½ teaspoon ground black pepper

Drinks

Directions

Step 1

Stir tomato juice vodka lemon juice Worcestershire sauce horseradish hot pepper sauce celery salt and black pepper together in a pitcher.

Nutritional Information

Blast-Off Blood Mary Recipe

Servings Per Recipe:4

Calories: 239.9

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 15.3g 5%

Dietary Fiber: 1.4g 6%

Sugars: 10.6g

Fat: 0.2g

Vitamin A Iu: 1120.7IU 22%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.3mg 18%

Vitamin C: 62.3mg 104%

Folate: 56.7mcg 14%

Calcium: 39.6mg 4%

Iron: 1.5mg 9%

Magnesium: 32.2mg 12%

Potassium: 669.6mg 19%

Sodium: 926.1mg 37%

Thiamin: 0.1mg 13%

Calories From Fat: 1.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.