Berry Custard Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Berry Custard Pie Recipe). Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and raspberries.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Berry Custard Pie Recipe

Ingredients

1 cup baking mix

1 ½ tablespoons white sugar

⅓ cup milk

½ teaspoon lemon zest

1 ½ cups raspberries

1 cup fresh blackberries

½ cup fat free sour cream

2 egg whites

½ cup white sugar

3 tablespoons all-purpose flour

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Combine baking mix 1 1/2 tablespoons sugar milk and lemon zest. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.

Step 2

Combine sour cream egg whites 1/2 cup white sugar flour spices and vanilla extract. Pour over fruit. Cover edges of crust with foil.

Step 3

Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C) and bake for 30 minutes or until center is set.

Nutritional Information

Berry Custard Pie Recipe

Servings Per Recipe:8

Calories: 164.1

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 35.7g 12%

Dietary Fiber: 2.7g 11%

Sugars: 19g

Fat: 0.7g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 3.5mg 1%

Vitamin A Iu: 194.5IU 4%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 9.7mg 16%

Folate: 34mcg 9%

Calcium: 59.6mg 6%

Iron: 0.9mg 5%

Magnesium: 10.7mg 4%

Potassium: 116.8mg 3%

Sodium: 320.2mg 13%

Calories From Fat: 6.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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