Basil Turkey Burgers Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Basil Turkey Burgers Recipe). For those not concerned about fat intake, I add cheese. This gets thumbs up from the teenagers and boyfriend who hate anything low-fat.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Basil Turkey Burgers Recipe

Ingredients

1 pound ground turkey

½ onion

finely chopped

½ cup egg substitute

2 tablespoons minced fresh basil

1 teaspoon prepared horseradish

1 teaspoon light soy sauce

¼ teaspoon ground black pepper

1 clove garlic

minced

4 whole wheat hamburger buns

split

4 leaves lettuce leaves

4 slices tomato

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Mix ground turkey onion egg substitute basil horseradish soy sauce pepper and garlic in a large mixing bowl; form into 4 patties.

Step 3

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato.

Nutritional Information

Basil Turkey Burgers Recipe

Servings Per Recipe:4

Calories: 326.3

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 23.9g 8%

Dietary Fiber: 2.7g 11%

Sugars: 5.1g

Fat: 12.3g 19%

Saturated Fat: 3g 15%

Cholesterol: 84mg 28%

Vitamin A Iu: 449IU 9%

Niacin Equivalents: 12.3mg 94%

Vitamin B6: 0.4mg 27%

Vitamin C: 6.6mg 11%

Folate: 71.8mcg 18%

Calcium: 93.9mg 9%

Iron: 4.2mg 24%

Magnesium: 50mg 18%

Potassium: 525mg 15%

Sodium: 398.6mg 16%

Thiamin: 0.3mg 31%

Calories From Fat: 110.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.