Baked Chicken Casserole Recipe

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Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 5

Yield: 1 casserole

Baked Chicken Casserole Recipe

Ingredients

1 skinless

boneless chicken breast

¾ (16 ounce) package rotini pasta

1 tablespoon olive oil

or as needed

½ cup sliced fresh mushrooms

or to taste

2 tablespoons chopped fresh basil

1 teaspoon minced garlic

1 (10.75 ounce) cancondensed cream of chicken soup (such as Campbell's®)

¼ cup milk

¼ teaspoon salt

¼ teaspoon ground black pepper

¼ cup salted butter

⅓ cup shredded Parmesan cheese

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center 15 to 20 minutes.

Step 3

While chicken boils bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite about 8 minutes. Drain.

Step 4

Heat oil in a skillet over medium-high heat. Saute mushrooms basil and garlic in the skillet for about 5 minutes.

Step 5

Drain and chop chicken. Heat soup in another pot over low heat until warm about 5 minutes. Add chicken garlic mixture milk salt and pepper.

Step 6

Melt butter and add to drained pasta along with the soup mixture. Mix together put into a casserole dish and top with Parmesan cheese.

Step 7

Bake in the preheated oven until melted and bubbly about 20 minutes.

Nutritional Information

Baked Chicken Casserole Recipe

Servings Per Recipe:5

Calories: 469.8

% Daily Value *

Protein: 18g 36%

Carbohydrates: 56.6g 18%

Dietary Fiber: 2.3g 9%

Sugars: 2.9g

Fat: 18.7g 29%

Saturated Fat: 8.6g 43%

Cholesterol: 47mg 16%

Vitamin A Iu: 511.3IU 10%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.7mg 1%

Folate: 167mcg 42%

Calcium: 112.7mg 11%

Iron: 3.2mg 18%

Magnesium: 49.2mg 18%

Potassium: 284.3mg 8%

Sodium: 692.7mg 28%

Calories From Fat: 168.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.