Baked Apricot Chicken Recipe

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Brief

Servings: 12

Yield: 12 servings

Baked Apricot Chicken Recipe

Ingredients

12 chicken thighs

1 cup apricot preserves

1 cup French dressing

1 (1 ounce) package dry onion soup mix

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine the jam dressing and soup mix. Mix together.

Step 3

Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutritional Information

Baked Apricot Chicken Recipe

Servings Per Recipe:12

Calories: 342.3

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 23.3g 8%

Dietary Fiber: 0.1g 1%

Sugars: 20.5g

Fat: 20.1g 31%

Saturated Fat: 4.4g 22%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 103.8IU 2%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.3mg 1%

Folate: 4.4mcg 1%

Calcium: 12.4mg 1%

Iron: 0.9mg 5%

Magnesium: 13.8mg 5%

Potassium: 139.7mg 4%

Sodium: 444.3mg 18%

Calories From Fat: 180.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.