Bacon Wrapped Sweet Chicken Breast Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Bacon Wrapped Sweet Chicken Breast Recipe). This is a very easy recipe to make. It has a sweet and smoky flavor.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 2hrs

Total: 3hrs15 mins

Servings: 6

Yield: 6 servings

Bacon Wrapped Sweet Chicken Breast Recipe

Ingredients

6 skinless

boneless chicken breast halves

1 (16 ounce) bottle French salad dressing

1 (12 ounce) jar sliced banana peppers

drained

1 (1 pound) package thick double smoked bacon

1 (16 ounce) package shredded mozzarella cheese

Meat and Poultry

Directions

Step 1

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid level surface. Firmly pound chicken with the smooth side of a meat mallet to 1/8-inch thickness.

Step 2

Transfer chicken to a large baking dish and add French dressing. Cover and marinate in the refrigerator for 2 hours or overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Remove chicken from the dressing and shake off excess. Reserve the remaining dressing.

Step 5

Lay chicken breasts on a flat surface and spread several banana pepper slices down the center. Roll chicken around the peppers. Wrap chicken with 2 slices bacon and secure with toothpicks. Arrange bacon-wrapped chicken in a 9x13-inch baking dish. Pour reserved dressing over chicken.

Step 6

Bake in the preheated oven for 30 minutes. Sprinkle mozzarella cheese over chicken and continue baking until chicken is no longer pink in the center and the juices run clear 10 to 15 minutes more.

Nutritional Information

Bacon Wrapped Sweet Chicken Breast Recipe

Servings Per Recipe:6

Calories: 803.8

% Daily Value *

Protein: 51.4g 103%

Carbohydrates: 16.5g 5%

Dietary Fiber: 1.5g 6%

Sugars: 13.8g

Fat: 59.6g 92%

Saturated Fat: 15.9g 79%

Cholesterol: 134mg 45%

Vitamin A Iu: 1694.1IU 34%

Niacin Equivalents: 19.5mg 150%

Vitamin B6: 0.6mg 39%

Vitamin C: 5.7mg 10%

Folate: 17.8mcg 4%

Calcium: 634.3mg 63%

Iron: 2.6mg 15%

Magnesium: 51.7mg 19%

Potassium: 418.1mg 12%

Sodium: 2627.6mg 105%

Thiamin: 0.1mg 10%

Calories From Fat: 536.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.