Artichoke and Salmon Salad Recipe

Recipesfull introduces to you: Salmon Recipes. (Artichoke and Salmon Salad Recipe). This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Artichoke and Salmon Salad Recipe

Ingredients

1 (4 ounce) package cream cheese

at room temperature

2 tablespoons chopped fresh parsley

½ lemon

juiced

1 teaspoon Greek seasoning (such as Cavender's®)

1 (2.6 ounce) pouch skinless

boneless pink salmon

1 (14 ounce) can artichoke hearts

drained and chopped

Szechuan Peppercorn Salmon

Dinner

Directions

Step 1

Mix cream cheese parsley lemon and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.

Nutritional Information

Artichoke and Salmon Salad Recipe

Servings Per Recipe:6

Calories: 110.6

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 6g 2%

Dietary Fiber: 1.9g 8%

Fat: 7.5g 12%

Saturated Fat: 4.3g 22%

Cholesterol: 26.1mg 9%

Vitamin A Iu: 519.9IU 10%

Niacin Equivalents: 1.7mg 14%

Vitamin C: 13.7mg 23%

Folate: 5.5mcg 1%

Calcium: 49.1mg 5%

Iron: 0.5mg 3%

Magnesium: 6.6mg 2%

Potassium: 82.2mg 2%

Sodium: 422.3mg 17%

Calories From Fat: 67.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.