Antalyan Piyaz for Ramadan Recipe

Recipesfull introduces to you: Popular Recipes. (Antalyan Piyaz for Ramadan Recipe). A regional twist on a traditional Turkish dish that's popular during Ramadan. Best place to get piyaz in Antalya: Mustafa'nin Yeri, where the tramway turns onto Ataturk Caddesi.

Brief

Prep 20 mins

Cook: 1hr25 mins

Additional: 8hrs

Total: 9hrs45 mins

Servings: 8

Yield: 8 servings

Antalyan Piyaz for Ramadan Recipe

Ingredients

2 cups dry great Northern beans

water to cover

2 tomatoes

peeled and diced

10 small sweet onions

peeled

¼ cup olive oil

¼ cup white vinegar

¼ cup tahini

4 cloves garlic

minced

½ teaspoon salt

½ teaspoon ground black pepper

½ cup finely chopped parsley

3 hard-boiled eggs

quartered

1 lemons

sliced

or more to taste

Salad

Directions

Step 1

Soak beans in a pot of water for 8 hours to overnight. Bring to a boil; cook on medium heat until soft about 1 hour. Divide beans between 3 bowls; mix in tomatoes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Place onions on a baking sheet.

Step 3

Bake in the preheated oven for 25 minutes.

Step 4

Place 2 tablespoons of cooked beans in a bowl and crush into a pulp. Mix in oil vinegar tahini garlic salt and pepper. Pour dressing over the beans and tomatoes. Mix well. Decorate with eggs and a pile of parsley on top. Serve piyaz at room temperature with lemon slices and baked onion or place a bite of piyaz into a sweet onion 'boat' to bring out the flavor. Squeeze lemon juice on top.

Nutritional Information

Antalyan Piyaz for Ramadan Recipe

Servings Per Recipe:8

Calories: 336.6

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 42.3g 14%

Dietary Fiber: 12.7g 51%

Sugars: 6g

Fat: 13.5g 21%

Saturated Fat: 2.3g 12%

Cholesterol: 79.5mg 27%

Vitamin A Iu: 745.4IU 15%

Niacin Equivalents: 4.9mg 37%

Vitamin B6: 0.4mg 26%

Vitamin C: 29.9mg 50%

Folate: 265mcg 66%

Calcium: 164.8mg 17%

Iron: 4.1mg 23%

Magnesium: 113.3mg 41%

Potassium: 954.1mg 27%

Sodium: 194.5mg 8%

Thiamin: 0.5mg 47%

Calories From Fat: 121.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.