Alfredo Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Alfredo Dip Recipe). This Alfredo dip is perfect for football Sunday. Serve with bite-sized bread pieces to dip. Keeps in the refrigerator for up to 2 days.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Alfredo Dip Recipe

Ingredients

3 tablespoons butter

3 tablespoons all-purpose flour

1 teaspoon dried parsley

½ teaspoon salt

½ teaspoon garlic powder

1 cup chicken broth

or as needed

1 cup 1% milk

1 cup shredded mozzarella cheese

divided

½ cup grated Parmesan cheese

1 (8 ounce) package cream cheese

softened

2 cups diced cooked chicken breast

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Melt butter in a medium skillet over medium heat. Whisk in flour until smooth. Add parsley salt and garlic powder. Whisk and cook for 1 minute. Pour in broth and milk. Cook whisking often until thickened and smooth 7 to 12 minutes. Add 1/2 cup mozzarella cheese and all the Parmesan; stir until melted.

Step 3

Beat cream cheese in a medium bowl until smooth. Add the Alfredo sauce and beat until combined. Stir in chicken. Spread mixture into a medium baking dish and top with remaining 1/2 cup mozzarella cheese.

Step 4

Bake in the preheated oven until bubbly and beginning to brown 15 to 20 minutes.

Nutritional Information

Alfredo Dip Recipe

Servings Per Recipe:8

Calories: 284.2

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.1g 1%

Sugars: 2g

Fat: 20.8g 32%

Saturated Fat: 12.1g 61%

Cholesterol: 84.2mg 28%

Vitamin A Iu: 694.3IU 14%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.1mg

Folate: 13.6mcg 3%

Calcium: 231.9mg 23%

Iron: 0.9mg 5%

Magnesium: 18.9mg 7%

Potassium: 168mg 5%

Sodium: 603.7mg 24%

Thiamin: 0.1mg 6%

Calories From Fat: 186.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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