4-Ingredient Teriyaki Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (4-Ingredient Teriyaki Sauce Recipe). Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!

Brief

Prep 5 mins

Cook: 3 mins

Additional: 3 mins

Total: 11 mins

Servings: 8

Yield: 8 servings

4-Ingredient Teriyaki Sauce Recipe

Ingredients

1 cup low-sodium soy sauce

1 cup water

⅓ cup apple cider vinegar

1 cup brown sugar

1 dash dry mustard

1 dash garlic powder

1 dash ginger powder

Side Dish

Directions

Step 1

Heat a saucepan over medium heat. Add soy sauce water and vinegar; cook until heated through 1 to 2 minutes. Stir in brown sugar mustard garlic powder and ginger; cook until dissolved about 2 minutes. Remove from heat; let stand until slightly thickened 3 to 5 minutes.

Nutritional Information

4-Ingredient Teriyaki Sauce Recipe

Servings Per Recipe:8

Calories: 125

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 30g 10%

Dietary Fiber: 0.3g 1%

Sugars: 27.3g

Fat: 0.1g

Vitamin A Iu: 0.2IU

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Folate: 5.4mcg 1%

Calcium: 30.3mg 3%

Iron: 0.9mg 5%

Magnesium: 14.4mg 5%

Potassium: 104.6mg 3%

Sodium: 1071.6mg 43%

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.