Oven-Roasted Corn on the Cob with Blue Cheese
Greek Yogurt Treat (High-Protein Breakfast)
Vegan Butternut Curry
Vegan Seitan Curry with Rice
Slow Cooker Vegan Sweet Potato Chili
Cabbage and Eggs
Easy Asparagus Frittata
Vegetarian Bloody Mary Bean Chili
Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms
Quick Zucchini Noodles with Pesto
Vegan Mug Cake with Pineapple and Mint
Rice Paper Fake Bacon
Roasted Leeks with Eggs (Paleo and Keto-Friendly)
Vegan Tofu and Sweet Potato Curry
Vegan Coconut Curry with Tofu
Veggie Quinoa Bake
Vegan Quinoa Chili
Cacio e Pepe Lasagna
Pan-Fried Tofu
Vegan Curry with Tomatoes, Cauliflower, and Lentils
Banana Bran Muffins
Favorite Green Bean Casserole
Apple Pie Sauce
Potato Casserole IV
Harvest Vegan Nut Roast
Apple Raisin Cakes
Tomato Soup
Edible Face
Tomato Pie II
Zucchini and Eggs
Cornmeal Mush
Green Tomato Relish
Tzatziki I
Italian Three Bean Soup
Quinoa Breakfast Pudding
Zucchini Casserole with Cracker Crust
Vegetarian Corn Dog Casserole
Tofuberry Smoothie
Suki's Spinach and Feta Pasta
Italian Restaurant-Style Salad Dressing II
Basil Vinaigrette
Awesome Ham Pasta Salad
Black Beans con Jalapeno
Spicy Sriracha Meatballs
Vegan Lentil Taco 'Meat'
Elotes (Mexican Corn in a Cup)
Iana's Pasta con le Sarde
Chinese Poached Black Cod
Beef and Bean Burritos
Limber de Coco (Coconut Ice)
Cilantro-Lime Marinated Grilled Chicken
Spaghetti Risottati alle Vongole
Purple Yam and Coconut Mochi (Ube Bibingka)
Zucchini Taco Skillet
Chicken Adobo with Coconut Milk (Adobo sa Gata)
Jay's Jerk Chicken
Chicken Piccata I
Chicken Fry
Sweet and Sour Baked Chicken Wings
African Chicken Stew
Classic Chicken Tetrazzini
Scotch Shortbread I
Pignoli Cookies II
Lebkuchen II