Yummy Guacamole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Yummy Guacamole Recipe). My husband begs me to make this all the time and my 2-year-old can't get enough of it! It never lasts for more than a day in our house. If you like guacamole, you will LOVE this recipe. My sister and I have been tweaking it for years and finally have come up with the best recipe ever. The key is to use avocados that are perfectly ripe.

Brief

Prep 30 mins

Additional: 30 mins

Total: 1hr

Servings: 16

Yield: 16 servings

Yummy Guacamole Recipe

Ingredients

8 ripe Hass avocados - pitted

peeled

and diced

3 roma (plum) tomatoes

chopped

½ cup chopped fresh cilantro

4 green onions

chopped

4 jalapeno peppers

seeded and minced

4 cloves garlic

finely minced

3 limes

juiced

salt and ground black pepper to taste

Mexican White Sauce

Everyday Cooking

Directions

Step 1

Mash avocados with a fork in a large bowl. Mix tomatoes cilantro green onions jalapeno peppers garlic and lime juice into mashed avocados; season with salt and black pepper.

Step 2

Place avocado seeds in guacamole. Cover bowl tightly with plastic wrap; refrigerate for 30 minutes.

Nutritional Information

Yummy Guacamole Recipe

Servings Per Recipe:16

Calories: 168.4

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 10.4g 3%

Dietary Fiber: 7.1g 29%

Sugars: 1.3g

Fat: 14.8g 23%

Saturated Fat: 2.1g 11%

Vitamin A Iu: 409.6IU 8%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.3mg 19%

Vitamin C: 16.5mg 28%

Folate: 88.8mcg 22%

Calcium: 19.6mg 2%

Iron: 0.7mg 4%

Magnesium: 33mg 12%

Potassium: 551.7mg 16%

Sodium: 9.2mg

Thiamin: 0.1mg 13%

Calories From Fat: 133.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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