White Brownies Recipe

Recipesfull introduces to you: Cookie Recipes. (White Brownies Recipe). Easily made brownies from a cake mix!

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 36

Yield: 3 dozen

White Brownies Recipe

Ingredients

1 (18.25 ounce) package white cake mix

⅓ cup brown sugar

1 egg

⅓ cup milk

1 cup butterscotch chips

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a large bowl stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.

Nutritional Information

White Brownies Recipe

Servings Per Recipe:36

Calories: 95.6

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.1g 1%

Sugars: 12.2g

Fat: 3.1g 5%

Saturated Fat: 1.5g 7%

Cholesterol: 5.3mg 2%

Vitamin A Iu: 11.3IU

Niacin Equivalents: 0.4mg 3%

Folate: 13.7mcg 3%

Calcium: 31.7mg 3%

Iron: 0.2mg 1%

Magnesium: 2.1mg 1%

Potassium: 32.5mg 1%

Sodium: 102.6mg 4%

Calories From Fat: 27.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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