Vegetable Lo Mein Delight Recipe

Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.

In a small bowl whisk together the chicken broth soy sauce and cornstarch.

Heat the oil in a wok over medium-high heat. Stir in the celery mushrooms peppers and onion and cook about 3 minutes. Add the broth mixture bean sprouts and snow peas. Continue to cook and stir about 5 minutes until vegetables are tender but crisp.

In a large bowl toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.