Vegan Horchata Ice Cream Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Vegan Horchata Ice Cream Recipe). Flavorful rice milk is mixed with coconut milk and coconut cream then churned to give you a frozen version of the Mexican drink horchata. An optional splash of dark rum adds a slight kick. This makes approximately 1 quart of frozen dessert.

Brief

Prep 15 mins

Additional: 10hrs15 mins

Total: 10hrs30 mins

Servings: 8

Yield: 1 quart

Vegan Horchata Ice Cream Recipe

Ingredients

1 (14 ounce) can full-fat coconut milk

½ cup unsweetened coconut cream

2 cups water

¾ cup long-grain rice

1 vanilla bean

split lengthwise

1 cinnamon stick

broken into pieces

½ cup brown rice syrup

2 tablespoons dark rum

Easy No-Bake Strawberry Ice Cream Cake

Dessert

Directions

Step 1

Place coconut milk and coconut cream in the refrigerator.

Step 2

Place water and rice in a blender. Blend until rice is coarsely ground. Pulse until rice is finely ground. Pour mixture into a jar or bowl. Add vanilla bean halves and cinnamon stick pieces. Cover and refrigerate 8 hours to overnight.

Step 3

Strain rice 'milk' mixture through cheesecloth. Scrape vanilla seeds from the pod and add to the milk. Discard rice pulp and cinnamon stick pieces.

Step 4

Blend strained rice milk coconut milk coconut cream brown rice syrup and rum until well combined.

Step 5

Pour into an ice cream maker and freeze according to manufacturer's directions 15 to 20 minutes. Freeze the mixture for 2 to 3 hours before serving.

Nutritional Information

Vegan Horchata Ice Cream Recipe

Servings Per Recipe:8

Calories: 302.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 35.4g 11%

Dietary Fiber: 1.3g 5%

Sugars: 18.9g

Fat: 15.8g 24%

Saturated Fat: 13.9g 70%

Vitamin A Iu: 1.2IU

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.9mg 2%

Folate: 53.3mcg 13%

Calcium: 35.8mg 4%

Iron: 3mg 17%

Magnesium: 49.2mg 18%

Potassium: 255.7mg 7%

Sodium: 18.1mg 1%

Thiamin: 0.1mg 12%

Calories From Fat: 142

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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