Thai Spiced Barbecue Shrimp Recipe

Recipesfull introduces to you: Seafood Recipes. (Thai Spiced Barbecue Shrimp Recipe). This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

Brief

Prep 1hr

Cook: 6 mins

Total: 1hr6 mins

Servings: 8

Yield: 8 servings

Thai Spiced Barbecue Shrimp Recipe

Ingredients

3 tablespoons fresh lemon juice

1 tablespoon soy sauce

1 tablespoon Dijon mustard

2 cloves garlic

minced

1 tablespoon brown sugar

2 teaspoons curry paste

1 pound medium shrimp - peeled and deveined

Old Charleston Style Shrimp and Grits

Dinner

Directions

Step 1

In a shallow dish or resealable bag mix together the lemon juice soy sauce mustard garlic brown sugar and curry paste. Add shrimp and seal or cover. Marinate in the refrigerator for 1 hour.

Step 2

Preheat a grill for high heat. When the grill is hot lightly oil the grate. Thread the shrimp onto skewers or place in a grill basket for easy handling. Transfer the marinade to a saucepan and boil for a few minutes.

Step 3

Grill shrimp for 3 minutes per side or until opaque. Baste occasionally with the marinade.

Nutritional Information

Thai Spiced Barbecue Shrimp Recipe

Servings Per Recipe:8

Calories: 73

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.1g

Sugars: 1.9g

Fat: 1g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 86.3mg 29%

Vitamin A Iu: 103.3IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 4mg 7%

Folate: 2.8mcg 1%

Calcium: 33.1mg 3%

Iron: 1.4mg 8%

Magnesium: 22.5mg 8%

Potassium: 121.6mg 3%

Sodium: 268.3mg 11%

Calories From Fat: 8.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.