Sweet Matzo Brei Recipe

Recipesfull introduces to you: Pancake Recipes. (Sweet Matzo Brei Recipe). This is a recipe handed down from my Italian grandmother. Go figure...it's a Jewish Passover dish! Serve warm with cinnamon sugar or syrup, honey, or even powdered sugar. Double recipe to serve a bigger family.

Brief

Prep 10 mins

Cook: 6 mins

Total: 16 mins

Servings: 8

Yield: 8 pancakes

Sweet Matzo Brei Recipe

Ingredients

5 matzo sheets

1 cup milk

or more as needed

2 eggs

2 tablespoons ground cinnamon

or to taste

2 tablespoons white sugar

or to taste

1 teaspoon vanilla extract

½ cup butter

Three-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Pass each matzo sheet under cool running water briefly then crumble into a large bowl. Stir in 1 cup milk eggs cinnamon sugar and vanilla extract to form evenly moistened batter. Add more milk if batter is too dry.

Step 2

Heat butter in a large skillet over medium heat. Scoop a generous spoonful of dough onto skillet and flatten with a spatula. Cook until golden brown on each side 3 to 5 minutes per side. Repeat with remaining batter.

Nutritional Information

Sweet Matzo Brei Recipe

Servings Per Recipe:8

Calories: 221.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 21.1g 7%

Dietary Fiber: 0.9g 4%

Sugars: 5.4g

Fat: 13.4g 21%

Saturated Fat: 8.1g 40%

Cholesterol: 79.4mg 27%

Vitamin A Iu: 478.2IU 10%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.1mg

Folate: 7.9mcg 2%

Calcium: 63.1mg 6%

Iron: 1.4mg 8%

Magnesium: 6.2mg 2%

Potassium: 102.3mg 3%

Sodium: 111.9mg 5%

Calories From Fat: 120.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.