Sweet Blueberry Cream Cheese Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Sweet Blueberry Cream Cheese Pie Recipe). This is a crowd pleaser. Easy to make, but needs to be chilled for several hours.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 3hrs

Total: 3hrs55 mins

Servings: 8

Yield: 1 9x13-inch pie

Sweet Blueberry Cream Cheese Pie Recipe

Ingredients

1 cup all-purpose flour

¾ cup chopped pecans

½ cup margarine

melted

4 cups blueberries

1 cup white sugar

2 tablespoons cornstarch

1 teaspoon lemon juice

1 (8 ounce) package cream cheese

softened

1 (14 ounce) can sweetened condensed milk

⅓ cup lemon juice

Strawberry Banana Pie

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Mix flour pecans and margarine in a bowl. Press dough into a 9x13-inch baking dish to form a crust.

Step 3

Bake in preheated oven until golden brown about 30 minutes. Allow crust to cool completely.

Step 4

Meanwhile heat blueberries sugar cornstarch and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens about 10 minutes. Allow blueberry sauce to cool completely.

Step 5

Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.

Nutritional Information

Sweet Blueberry Cream Cheese Pie Recipe

Servings Per Recipe:8

Calories: 631.1

% Daily Value *

Protein: 9.2g 19%

Carbohydrates: 79.1g 26%

Dietary Fiber: 3.2g 13%

Sugars: 59.7g

Fat: 33g 51%

Saturated Fat: 11.5g 57%

Cholesterol: 47.5mg 16%

Vitamin A Iu: 1052.4IU 21%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 13.4mg 22%

Folate: 45.8mcg 11%

Calcium: 180.6mg 18%

Iron: 1.6mg 9%

Magnesium: 35.7mg 13%

Potassium: 349.4mg 10%

Sodium: 277.9mg 11%

Thiamin: 0.3mg 28%

Calories From Fat: 296.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like