Shrimp Spread II Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Spread II Recipe). This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 15

Yield: 15 servings

Shrimp Spread II Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

2 cups shredded Cheddar cheese

2 (4.5 ounce) cans shrimp

rinsed and drained

4 tablespoons mayonnaise

2 tablespoons minced onion

1 teaspoon prepared horseradish

½ teaspoon dried dill weed

1 dash vinegar-based hot pepper sauce

1 teaspoon lemon pepper

½ teaspoon paprika

Creamy Southern Shrimp and Cheese Grits

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium-size mixing bowl combine cream cheese Cheddar cheese shrimp mayonnaise onion horseradish dill and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

Nutritional Information

Shrimp Spread II Recipe

Servings Per Recipe:15

Calories: 160.9

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 1.1g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 13.5g 21%

Saturated Fat: 7g 35%

Cholesterol: 63.2mg 21%

Vitamin A Iu: 415.7IU 8%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 5.7mcg 1%

Calcium: 132.3mg 13%

Iron: 0.8mg 5%

Magnesium: 12.7mg 5%

Potassium: 75mg 2%

Sodium: 219.9mg 9%

Calories From Fat: 121.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.